Inspired by the classic Italian wedding soup, this heartier risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs. Use a cookie scoop to quickly portion out the meatballs; make a double batch and freeze half to whip up this risotto in a flash. Remove the risotto from the heat while it's still a little soupy—it will thicken slightly as it rests.
Meatballs turned out delicious! I doubled the garlic and halved the salt to 1ts Morton’s kosher. Yum! I used my 2TB scoop to shape the meatballs but that only netted 14, not 20, meatballs. I was amazed that the broiling of the meatballs worked. They were perfectly cooked throughout!
烩饭was nice as well, though I agree with another reviewer that it turned out bland. I added a splash of lemon for more acid, and a dash of soy for umami (don’t worry you couldn’t taste it) but it was still not as full as I’d like. Next time I may try some porcini powder, msg, or more parm. Still a great recipe though and one I’ll make again!
我已经两次制作了这两次，并注意到关于减少肉丸中的盐的其他评论。我这样做了，肉丸也没关系。然而，我发现食谱完全缺乏调味，最后需要沉重的手。我发现这个食谱和香肠茴香烩饭（我的家人最喜欢）烹制烹饪米饭，距离烹饪米饭越来越近30分钟。两家津贴：食谱结合了我妻子最喜欢的两餐，我可以提前制作肉丸。
I’ve always been intimidated by risotto but this came out great! Agree that 1tsp kosher salt was the way to go for the meatballs. Would definitely make this again.
这个配方非常出色，并将是一个守门员。
One HUGE thing to note--2 tsp. of salt per 1 lb. of meat is insanely salty, especially when the broth and parmesan are salty. We cut it to 1 tsp. of salt and it was still far too salty. Be careful!