Idle Hands

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New York City mixologist Chris Lowder stirs a pinch of salt into this Manhattan-style Cognac cocktail. “Salt can emphasize flavors and offset bitterness,” he says.Slideshow:Rum Cocktail RecipesRecipe from Food & WineCocktails 2015

ByChris Lowder

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Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

1 1/2 ounces overproof Cognac, preferably Pierre Ferrand 1840
1/2 ounce Amaro Meletti
1/2 ounce Carpano Antica Formula or other sweet vermouth
1/2 ounce Jamaican rum, such as Appleton V/X
1/4 ounce sweet sherry, preferably Pedro Ximénez
Small pinch of salt
Ice
1柚子扭

Directions

Step 1

In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.

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