海得拉巴羊肉Biryani
这种芬芳的加香料羊肉和果酒ChoppedManeet Chauhan法官只是她在纳什维尔餐厅Chauhan Ale和Masala House季刊的众多Biryanis之一。烹饪时覆盖Biryani的面粉和水面团并不是要吃掉的。取而代之的是,在食用前打开面团盖,然后丢弃,然后将藏红花的大米和羊肉sc起。幻灯片:更多的Indian Recipes
May 2016
这种芬芳的加香料羊肉和果酒ChoppedManeet Chauhan法官只是她在纳什维尔餐厅Chauhan Ale和Masala House季刊的众多Biryanis之一。烹饪时覆盖Biryani的面粉和水面团并不是要吃掉的。取而代之的是,在食用前打开面团盖,然后丢弃,然后将藏红花的大米和羊肉sc起。幻灯片:更多的Indian Recipes
Amazing Article! Your article recipe is very easy to cook. Your Article is very informative and I felt quite interesting reading it. Thanks for posting such post and waiting for more in future. To Taste Delicious Andhra food in Bangalore, Please visit : https://www.nandhanarestaurants.com/
我今天购买了所有食材,并开始通过互联网搜索这种食谱,我找到了这个食谱!惊人的!!希望它会像我期望的那样美味。
我在家里遵循您的这个Biryani的食谱,但我的效果不佳。我不知道我搞砸了。
Absolutely fabulous and worth the effort.