Hunter’s Sausage-and-Sauerkraut Stew

Preheat broiler. Place bell peppers on a small baking sheet, and roast under broiler or directly over a gas flame, turning frequently, until skins are blackened, about 5 minutes. Transfer to a medium heatproof bowl, and cover tightly with plastic wrap. Let stand until peppers are cool enough to handle, about 10 minutes. Remove and discard skins, stems, and seeds; place in a blender. Add tomatoes; process until smooth.

Season chicken to taste with salt and pepper. Melt butter in a large Dutch oven over medium-high. Add chicken thighs, and cook until browned, about 4 minutes per side. Transfer chicken to a plate.

Add bacon to Dutch oven, and cook, stirring, until bacon begins to render, about 2 minutes. Add onion and mushrooms, and cook, stirring occasionally, until onion begins to turn golden, about 5 minutes. Stir in fennel, leek, garlic, and paprika, and cook 2 minutes. Add kielbasa, dill, and parsley. Cook, stirring, until sausage is heated through, 3 to 4 minutes.

将鸡送回荷兰烤箱。加入葡萄亚搏电竞酒，煮沸，煮至液体减少一半，约5分钟。加入辣椒混合物，并带到炖肉。添加股票和酸菜;搅拌结合。带到煨，减少热量，轻轻煮沸，直到蔬菜是嫩，鸡肉碎片时叉，大约45分钟。季节用盐和服务。