Hummus with Smoked Paprika Butter and Za’atar
Minneapolis chef Sameh Wadi offers several variations on hummus at his modern Mediterranean restaurant, Saffron. One of the best is the Turk, embellished with pools of melted paprika butter and theMiddle Easternspice blend za’atar. Make sure the hummus is room temperature, so the warm butter doesn’t harden.Slideshow:Great Recipes from Top Minnesota Chefs
August 2012