托德·理查兹（Todd Richards）spices up his family recipe for this Southern favorite (often enjoyed on New Year's Day) with harissa for extra heat. Richards makes the traditional ham hock is optional so that vegetarians can enjoy the dish as well, and adds smoked paprika and cumin to deliver a similar savory depth. Turnips become soft and tender after a quick braise, adding body to the dish.
Delicious recipe. I had a large turnip, so I only used one. The combination of black-eyed peas, turnips and greens made a hearty, delicious New Year's meal.
Best black-eyed pea recipe I’ve found yet. Easy, delicious with a great broth. Healthy and hoping it brings good luck for this new year.
Excellent dish that will last you through the week. I used cranberry beans in place of black eyed peas and rutabaga in place of turnips. Also used liquid smoke to avoid using ham hock. Highly recommend!
What a delicious and flavorful take on Hoppin' John! This recipe is pretty fungible and I can imagine it can be adapted really easily.
- 我们都是素食主义者，因此代替Hamhock，我们使用了1汤匙的Colgin液体烟雾。我们喜欢它的烟熏味，但我建议一次茶匙，直到您找到适合您的味道为止。
- I couldn't find paste at the store, so I used Mina Harissa sauce. It was a bit too viscous compared to a paste, so I upped the amount to 1/4 cup.
- 先进并切碎果岭，首先用咬合大小的碎片。我相当肯定的是，这个食谱需要8盎司的蔬菜，而不是体重！虽然，我只建议一次添加一些切碎的蔬菜，直到看起来“正确”。
This version of Hoppin' John is the BOMB. I used the ham hock and added back diced up meat at the end. Also quite well with collard greens - just need to cook them 15+ minutes. Note - cooking time for soaked beans may vary - mine was 1hour+ to get slightly al dente, but not mushy. Great recipe Chef Todd!