Honor Amongst Thieves

This is Alex Renshaw’s take on a tiki cocktail. “It’s essentially a sour that I broke the rules with,” he says. Renshaw sweetens the sugarcane-based cachaça and bourbon with pineapple juice and citrusy Velvet Falernum.Slideshow:Rum Cocktail RecipesRecipe from Food & WineCocktails 2015

ByAlex Renshaw

Gallery

Recipe Summary

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Directions

  • In a cocktail shaker, combine the cachaça, bourbon, pineapple juice, Velvet Falernum, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the bitters.

    Advertisement
Advertisement
© Copyright 2022Food & Wine. All rights reserved. Printed from//www.deekeefe.com03/27/2022
simple syrup,ice, plus 1 large cube for serving,3 dashes of peychaud’s bitters, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20150707" data-content_modified_date_formatted="20210617" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="2.6" data-content_nlp_entities="velvet falernum|alex renshaw|take|thieves|honor" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11867,16426,11710,11053,12183,18090,13109,11184,11721,12938,10432,11813,10491,18357,11374,12976,16751,11252">