Hong Kong Milk Tea Tiramisu

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这种超富的提拉米苏（Tiramisu）在香港奶茶粉中的轻微苦涩的单宁微妙地平衡。在亚洲杂货店或在线查找奶茶粉amazon.com.

ByMelissa King

Gallery

Credit: Chelsea Kyle

食谱摘要

全部的：
35分钟
屈服：
8
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Ingredients

Directions

  • 将蛋黄，牛奶，1/4杯糖和1汤匙茶粉搅拌在一起，直至光滑。用中低的煮，不断搅拌，直至增稠，7至9分钟。将混合物转移到耐热容器中；覆盖并冷藏直至冷藏，约2小时。

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  • Place mascarpone in bowl of a stand mixer fitted with the whisk attachment; add chilled egg custard. Beat on medium-high speed until mixture is fluffy, 3 to 5 minutes. Spoon mixture into a piping bag; cut a 1/2-inch hole in the tip. Set aside.

  • 将浓奶油和剩余的1茶匙糖放在中等大小的碗中。利用刀的暗淡侧面，从分裂的香草豆吊舱中刮入碗中的香草种子。丢弃刮擦的豆荚。用电动搅拌机高速搅拌直至形成柔软的峰，约2分钟。将奶油混合物汤匙搅打成一个单独的管道袋；在尖端切一个1/2英寸的孔。搁置。

  • Stir together 1 cup plus 2 tablespoons warm water and remaining 7 1/2 tablespoons tea powder in a small bowl. Stir in Madeira. Set aside.

  • Arrange 3 ladyfingers lengthwise, side by side, on a cutting board. Press down onto ladyfingers using a 2 3/4-inch ring mold to create a 2 3/4-inch circle of cookies. Fit cookie circle inside bottom of a 4-ounce glass. Repeat process using about 15 additional ladyfingers to fill bottoms of 8 glasses total, using cookie scraps as needed to fill glass bottoms. Drizzle 1 1/2 tablespoons tea mixture into each glass on ladyfinger layer.

  • 均匀地将一层Mascarpone蛋奶（约3汤匙）送入每个玻璃杯。重复步骤5，在每个玻璃杯中创建额外的夫妻和茶混合物。

  • Pipe a layer of whipped cream (about 1/4 cup) into each glass. Chill at least 4 hours or up to 8 hours or overnight. Finely grate milk chocolate over tiramisu just before serving.

提前

Assembled tiramisu, without milk chocolate garnish, may be kept chilled overnight.

笔记

Hong Kong–style milk tea, made with strong black tea stirred together with evaporated or condensed milk and plenty of sugar, dates back to the days of British colonial rule. Today, it remains a popular beverage in cafés across the city; King uses a concentrated powdered version (often used to make bubble tea) to add complexity to the custard in this tiramisu. Prince of Peace brand instant Hong Kong milk tea powder may be ordered online atamazon.com.

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