These crispy, sweet-and-spicy pork spareribs are a hundred timesbetter than Chinese takeoutchar siuribs, and they’re a particularly good example of what’s so great about using a pressure cooker. Pork spareribs typically require very slow cooking—usually braising—to tenderize them before grilling. A pressure cooker does that braising in a fraction of the time.Slideshow:Pressure Cooker Tips
why would you give this as an instant pot recipe when it instructs you to "Run cold water over the pressure cooker to release the pressure." You do know that someone who just purchased an instant pot, which is the reason you posted this recipe under "What to Make With That Instant Pot You Bought on Amazon Prime Day" will do this & their instant pot will be ruined, at minimum it won't do any good & they'll not learn the right way to do this.
Blech, pressure cooked ribs? Sauce is nice, but did these baked and covered, low and slow for 6 hour. Much mo flavah.
