Herb and Onion Pizzettes
Vary the toppings to make use of what's on hand—olives, sun-dried tomatoes, anchovies—but avoid cheese if you're serving these as a prelude to the fondue.Cocktail Party Recipes
February 1998
Vary the toppings to make use of what's on hand—olives, sun-dried tomatoes, anchovies—but avoid cheese if you're serving these as a prelude to the fondue.Cocktail Party Recipes