Herb-and-Lemon-Poached Baby Artichokes
William Abitbol sources a special variety of smallProvençalartichoke known asartichaut poivrade(also called justpoivrade) for this simple dish, but regular baby artichokes are just as delicious here. The artichokes are infused with flavor from their aromatic poaching liquid, a mixture of lemon, herbs and olive oil.More Provençal Recipes
October 2008