fresh egg noodles,3/4 cup unsalted butter (6 ounces), chilled and cut into 1/2-inch pieces,1 ounce parmigiano-reggiano cheese, finely grated on a microplane (about 2/3 cup),1/4 cup chopped fresh nepitella (or a blend of fresh oregano and mint)" data-content_ad_keys="" data-content_published_date_formatted="20190313" data-content_modified_date_formatted="20190313" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="6" data-content_nlp_entities="herbs|tagliatelle|porcini|nepitella|oregano" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food" data-adtaxonomy="12303,11184,11053">