Gruyère Cheese Puffs
Jane Martin, the chef on the barge Prosperité, makes a rustic, free-form version of gougères, the rich, crisp pastries typically served in Burgundy with the local Chardonnay. She just spoons the batter onto a baking sheet instead of fussing with a piping bag. Whatever the shape, these puffs are delicious.Cocktail Party Recipes
October 2005