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Food & Wine
Grilled Tomato Salad with Mozzarella and Unagi Sauce
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.Slideshow:
More Tomato Recipes
© John Kernick
Ingredients
Directions
Make Ahead
The unagi sauce can be refrigerated for up to 3 days. Bring to room temperature before serving.
Suggested Pairing
对这鲜美的沙拉a dry ale.
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