Grilled Skirt Steak with Green Sriracha
“所以很多文化中有一些香蒜沙司或版本chimichurri,” says Susan Feniger, who usessoutheast Asiancoconut, chiles and kaffir lime leaves to create a green Sriracha, a Thai-stylehot sauce.
July 2012
Gallery
Credit: © Dave Lauridsen
Recipe Summary
Ingredients
Directions
Make Ahead
The steak can be grilled earlier in the day and refrigerated. The green Sriracha can be refrigerated for up to 3 days.
Notes
Fresh turmeric is available at Indian markets and at many Whole Foods stores.
Suggested Pairing
Berry-rich red from California.