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Grilled Mushrooms with Smoked Crème Fraîche
“木材可以像脂肪或盐一样必不可少的成分。木材燃烧时,木材释放出可提供美味的口味和香气的化学化合物。亚搏电竞和杜松在牡蛎和chanterelle蘑菇和浓郁的奶油中添加风味层。调味牡蛎和chanterelle蘑菇加盐和胡椒粉,让它们在冰箱中长时间休息,然后在烹饪之前散发出湿润的水分,帮助它们快速在烧烤炉上凝固烧烤粉碎机在保持肉味和嫩嫩的同时。当您准备好抽烟时,将苹果木木头放在煤旁边或将木块直接放在煤上。对于奶油,将杜松子奶油或杜松浆果直接放在煤上。
Photo by Victor Protasio / Food Styling by Chelsea Zimmer and John Somerall / Prop Styling by Audrey Davis
Ingredients
Directions
Make Ahead
Mushrooms and crème fraîche may be cooked up to 2 days ahead. Let cool, cover, and refrigerate; reheat before serving.
Suggested Pairing
木质,美味的意大利红色:isole e olena chianti classico
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