Grilled Gruyère and Sweet Onion Sandwiches
F&W's Grace Parisi reinvents the classic grilled cheese.More Grilled Cheese Recipes
F&W's Grace Parisi reinvents the classic grilled cheese.More Grilled Cheese Recipes
Perhaps because one has to log in/sign up to post? Anyway, I just made this on a corn rye with sour garlic pickles and it's to die for.
Hm. Yet another food&wine recipe with 13 million 5-star ratings, but no reviews...which is not weird, nor just the tiniest bit suspect, whatsoever. I made this - in the event that anyone is actually interested in the final outcome - and it's very good. Made as written the first time 'round (sans pickle), then decided that on 2nd try I'd add some sliced tart apples, and a bit of thyme to the caramelizing onions. Also threw in a couple of paper-thin slices of raw red onion, along with the cooked. Did once on a nice caraway rye, and the other on a fresh sourdough. Extremely yum.