ginger-miso spice paste,1/4 cup vegetable oil,1/4 pound snow peas,1 1/2 tablespoons fresh lime juice,salt,2 scallions, cut into thin 1-inch julienne strips,10 ounces shredded coleslaw mix (4 cups)" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20190319" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="5.3" data-content_nlp_entities="chicken salad|chinese|salads" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,11721,12464,11184">
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