Green Pea Samosas (Hare Mutter Ki Samosa)
Sanjeev Chopra has advice for filling his delightfulvegetariansamosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute.More Delicious Fried FoodsMore Indian Recipes
December 2010