Green-Chile Bacon Burgers with Goat Cheese
Instead of frying strips of bacon,鲍比·弗莱(Bobby Flay)brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.Plus:F&W的烧烤指南10 Top Burgers
July 2009
Gallery
Credit: © John Kernick
Recipe Summary
Ingredients
Directions
Suggested Pairing
Sweet, tangy flavors like the mango chutney on the bacon here contrast nicely with peppery reds, which also tend to be great hamburger wines. Zinfandel is a classic example, particularly from California's Sonoma Valley.