This ad will not print with your recipe
Print Options
Font Size
Food & Wine
Greek Fish Stew
"On the Greek island of Kalymnos, fishermen make a stew with shellfish, whole fish, lemon, onion and water," says Andrew Zimmern. "They eat it straight from the pot with their hands—no bowls. It tastes of sweat and iodine, but it is easily one of the best soups I've ever had. I make my version with halibut, throwing in mussels at the end."Michael Psilakis:定义希腊食物亚搏电竞
More Seafood Recipes
© Con Poulos
Ingredients
Directions
Suggested Pairing
Vibrant whites from the Greek Isles, made with grapes such as Roditis and Moscofilero, are fantastic with seafood like this fish stew.
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement