Gnocchi Parisienne
At Frenchette in Tribeca, chefs Lee Hanson and Riad Nasr have created a modern brasserie. This Gnocchi Parisienne is their take on a French pasta: Poachedpâte à chouxdumplings crisped in brown butter and topped with ham and cheese make a rich entree or a showstopping side. Even better, the dumplings can be poached ahead of time, making assemply a snap.
September 2018