silvana’s kitchen gluten-free all-purpose flour,3/4 cup gluten-free masa harina,2 teaspoons baking powder,2 large eggs, at room temperature, lightly beaten,1/2 cup unsalted butter, melted and cooled,1 tablespoon unsalted butter,4 large eggs, at room temperature,salt,pepper,crumbled queso fresco, sliced avocado, sour cream, cilantro leaves and lime wedges, for serving" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20160616" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="5.1" data-content_nlp_entities="waffles|masa harina" data-content_nlp_categories="/food & drink/food|/health/nutrition/special & restricted diets|/food & drink/cooking & recipes" data-adtaxonomy="10444,11374,11053,11367,11865,16426,11710,11721">
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