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Food & Wine
Ginger Crispy Rice with Salmon and Bok Choy
Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. To achieve the crust at the bottom of the pot, use a squeeze bottle to drizzle oil around the edge of the pot, or apply it precisely with a spoon. Use your senses to understand what’s happening inside: Listen for a faint crackling sound, and smell for a nutty aroma. (If you smell burnt popcorn, the rice has over-toasted.) Make it without toppings for a satisfying side dish. Chinese clay pots are wrapped in a heat-diffusing wire to prevent thermal shock so that they can be used over high heat. They’re also excellent for simmering single portions of soups and stews.
Victor Protasio
Ingredients
Directions
Suggested Pairing
Apple-scented, complex Chenin Blanc.
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