Frozen Honeydew-Basil Margaritas
Food & Wine's Kay Chun riffs on a classic margarita here, combining white tequila and fresh lime juice with chunks of frozen honeydew melon and a quick, brightly flavored sweet basil puree. While you can make the sweet basil puree ahead of time, it's always best to squeeze the lime juice right before blending the drink, so it retains its fresh flavor.Slideshow:More Margarita Recipes
July 2016