For this refreshing Bloody Mary recipe, make sure you are using the freshest possible tomatoes, as it will make all the difference in the texture and final flavor. If adding vodka, note that it does separate from the juice, so make sure to give it a stir before serving.Slideshow:More Tomato Recipes
I have made bloody Mary’s with fresh juiced yellow heirloom tomatoes and it is delicious but certainly a summer treat. I do prefer to add vodka but that is certainly a preference. Worcestershire sauce is typically made with anchovies and thus, not vegetarian (lol ♀️) but I am not one so the non-vegetarian version works for me. I like mine extra spicy and there are so many great spicy pickled veges you can add to this. Thanks for the great recipe idea!
To: Shasta21
Your review of this recipe sounds like you prefer a bloody vodka. (The stress is on your obvious consumption of vodka.) While you demand the writer to learn how to write a recipe, perhaps you can take a class in writing a review. For certain, rancor is not an ingredient in a Bloody Mary-----virgin or vodka.
First of all, you don't call it a Bloody Mary UNLESS it INCLUDES VODKA!
It's called a "Virgin Mary" without vodka.
Using Heirloom tomatoes is ridiculous.
The first 'lime' mentioned - what are suppose to do with it?
The "vegan" - Worcestershire sauce. - LOL
Lastly, using tomatoes - period - will result in a thin watery tasteless unedible beverage, except for the added heat.
Learn to write a recipe!
