Fresh Pappardelle
Justin Smillie is known for the spectacular fresh pastas he makes at Il Buco Alimentari e Vineria, such as the pappardelle here. The chewy texture and wide ribbon shape of pappardelle make it an ideal match for hearty sauces like hischicken thigh ragù.Slideshow:Fresh Pasta RecipesRecipe fromFood & Wine America's Greatest New Cooks
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Credit: © Christina Holmes
Recipe Summary
Ingredients
Directions
Notes
Doppio zero (“double zero,” or 00) flour is a fine Italian flour available at specialty food shops andamazon.com.