A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee Roasters, gives his method for using one; it requires a French press, burr grinder and kitchen scale.Slideshow:Cooking with Coffee
Possible Click bait article using fake reviews to get listings on search engines. It literally says 5k reviews with all being 3stars, an impossibility, all whilst rate box says be first to rate meaning there are no ratings. Also,the specs for this is in grams, I thought food and wine was an American mag.Americans universal measurement isnt metric like other countries,we measure coffee in ounces and pounds. 206f is too hot easy way to get bitter coffee as it will over extract. I prefer sweet and mild coffee,not bitter, so I stick with 192F. Anything over 200 has always ended with bitter coffee. If u want a crema pour the water slowly in a circular motion into the press.I stir immediately and sit for 5min. Also dump grinds to stop over brewing. That wasn't mentioned
