Fettuccine with White Chicken Ragù

Heat oil in a large Dutch oven over medium. Add pancetta; cook, stirring often, until fat has rendered, about 5 minutes. Using a slotted spoon, transfer pancetta to a plate, reserving drippings in Dutch oven. Add garlic to Dutch oven; increase heat to medium-high. Sprinkle chicken all over with salt and pepper. Working in batches if needed, add chicken, skin side down, to Dutch oven. Cook until golden brown on both sides, about 6 minutes. Transfer chicken thighs to a plate.

在荷兰烤箱中保留大蒜和2汤匙滴；丢弃剩余的滴。加入Sofrito和葡萄酒；亚搏电竞在媒介上煮熟。煮，搅拌并刮擦褐色的碎屑，直到混合物减少一半，约3分钟。将鸡肉返回单层舒适的荷兰烤箱；加入库存，确保鸡肉几乎没有覆盖。将混合物返回到培养基上。当混合物煮沸时，将韭菜叶，迷迭香小树枝，百里香小树枝和月桂叶捆在一起。固定厨房麻线，并添加到荷兰烤箱中。亚搏电竞 Reduce heat to medium-low; cover and cook until chicken is tender, 45 minutes to 1 hour.

Remove Dutch oven from heat. Transfer chicken to a cutting board; partially cover Dutch oven. Let chicken and sauce stand 10 minutes. Skim and discard fat from sauce; remove and discard garlic cloves and leek-herb bundle. Stir reserved pancetta into sauce. Remove and discard skin and bones from chicken; finely shred chicken meat.

Stir cream into sauce. Cook over medium-high, stirring occasionally, until sauce is reduced by nearly half and has slightly thickened, 8 to 12 minutes. Stir peas and shredded chicken into sauce; cook until peas are just tender, about 2 minutes. Season with salt and pepper to taste. Remove from heat, and cover to keep warm.

根据包装方向煮意大利面；排干面食，预订1/2杯烹饪液体。

加入面食，帕玛森，黄油和柠檬皮。搅拌以组合，根据需要添加保留的烹饪液体的飞溅，以形成奶油酱。撒上欧芹。在大碗中服役。