lamb roast with mustard pan sauce recipe),2 tablespoons unsalted butter,2 ounces ricotta salata cheese, grated (1/2 cup),kosher salt,freshly ground black pepper" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20190401" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="5.8" data-content_nlp_entities="crispy lamb sausage|fennel risotto|ground lamb|sausage" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food/meat & seafood" data-adtaxonomy="11721,16426,11710,11053,10394,11374,10444">
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