Eastern Carolina Barbecue Sauce

Steven Raichlen: Essential Grilling TechniquesSouthern Comfort Foods

BySean Brock
September 2010

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Credit: © Antonis Achilleos
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Ingredients

Directions

  • In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

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Serve With

Carolina Pulled Pork.

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