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Drinking from an icy copper mug amps up the refreshment of this fig-and-date-inflected take on the Moscow mule.Slideshow:More Refreshing Cocktail Recipes

May 2017

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Credit: © Abby Hocking

Recipe Summary

total:
10 mins
Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with crushed ice. Add the vodka, eau de vie, grapefruit juice, ginger syrup, lime juice and date syrup and shake well. Strain into a crushed-ice-filled Moscow mule mug. Garnish with grated nutmeg, a lime wheel and a mint sprig. Serve right away.

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Notes

To make ginger simple syrup, simmer 1 cup each of sugar and water with 2 ounces of sliced fresh ginger, stirring, until the sugar dissolves. Let cool completely, then strain.

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