Dulce de Leche Crispies
For a grown-up twist on the classic Rice Krispies Treats, Marcia Kiesel ingeniously swaps out marshmallows for the Latin American dessert sauce dulce de leche, then adds even more crunch with toasted, sliced almonds. This dessert is caramelly, nutty and amazingly crispy. For desserts, go with a lighter wine (see our7 Rules for Perfect Pairing).更多的粘性密不可分erts
October 2007