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这款快速(几乎是素食的泰国米饭面条菜都穿着美味,辣的酱汁,并撒上脆皮豆腐。Slideshows:Thai Dishes

October 2013

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Credit: © Con Poulos

Recipe Summary

全部的:
45分钟
屈服:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.

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  • In a bowl, whisk the stock, oyster sauce, fish sauce, chile paste, soy sauce and sugar.

  • 在大煎锅中,加热2汤匙油。加入甜椒,墨西哥胡椒,大蒜和泰国辣椒,并用高火搅拌直至香,2分钟。加入面条并搅拌直至变成褐色,4分钟。加入调味料,然后折腾在适度的高温下,直至吸收。折叠1杯罗勒和豆腐。用更多的罗勒装饰,并与石灰楔子一起食用。

建议的配对

For super-fiery dishes like these noodles, try a moderately sweet German Riesling to help mitigate the heat.

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