Cumin Oil–Fried Egg and Avocado Toasts
Avocado toast is the darling of the breakfast world, but Food & Wine’s Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a superhearty and satisfying meal.Slideshow:More Egg Breakfast Recipes
June 2016