Cucumber-and-Mint “Fauxjito”

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This virgin riff on a classic mojito from F&W’s Justin Chapple takes just five minutes to make. It's also incredibly refreshing. Packed with fresh mint and topped with club soda, it has a cooling quality from cucumber and gets a hint of sweetness from agave.Slideshow:More Mojito Recipes

ByJustin Chapple

March 2016

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Credit: © CON POULOS

Recipe Summary

total:

5 mins

Yield:

Ingredients

6 thin slices of English cucumber, plus 1 long, thin slice for garnish
6 large mint leaves, plus 1 sprig for garnish
2 ounces fresh lime juice
1/2 ounce agave
Ice
4 ounces cold club soda

Directions

Step 1

In a cocktail shaker, muddle the cucumber with the mint leaves. Add the lime juice and agave and fill with ice; shake well. Strain into an ice-filled collins glass. Add the club soda; stir once. Garnish with the cucumber slice and mint sprig.

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Cucumber-and-Mint “Fauxjito”

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Cucumber-and-Mint “Fauxjito”

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews forCucumber-and-Mint “Fauxjito”