The recipes would make 2 really large loaves. I pivoted and decided to cut the recipe in half and making 2 smaller loaves. I added 3 cups of walnut pieces. I was hoping to end up with bread similar to the ACME Walnut Levain. The preferment did not completely dissolve, neither did the kosher salt. I did as good as I could. My dough was extremely wet and sticky, makes me think that by mistake I added the full amount of water instead of half.....During the folding I handled the dough fairly aggressive. Shaping was a challenge, not really achieving much surface tension. I used the same technique as I do for the Mark Bittman No-Knead Bread, 450F for 30 min with lid and 30 min without.
毕竟很棒
不错的开放结构，略带酸味
全天花，因此请确保您有足够的灵活性，以停止做自己的工作以倾向于面团，以确保您有一天的一天（这些天来更容易来）。
我会用两倍的水来做一次，我很喜欢它。
