Crunchy Asian Pea Salad with Honeyed Bacon
Chef WayThis salad typically includes crispy slices of Chinese sausage. Ratha Chau also makes the spicy oil for the vinaigrette.Easy WayTo replace the sausage, which isn't readily available, thick slices of bacon are brushed with a honey-soy mix and then baked in the oven until crunchy. Store-bought chile oil replaces homemade.More Fast Asian Recipes
2008年3月