Crostini with Creamy Ricotta and Chorizo
The Food"Chorizo is so underused," saysShea Gallante. Here, he uses the spicy Spanish sausage in a savory crostini topping.More Recipes with Sausage
April 2008
The Food"Chorizo is so underused," saysShea Gallante. Here, he uses the spicy Spanish sausage in a savory crostini topping.More Recipes with Sausage
Pair spicy chorizo with a fruity red, like one from Greece's Nemea region, or a full-bodied white, such as a Chardonnay from Burgundy.