silvana’s kitchen gluten-free all-purpose flour,3/4 cup gluten-free sweet rice flour,3/4 teaspoon salt,3/4 cup plus 2 tablespoons boiling water,2 tablespoons canola oil" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20191009" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="10.7" data-content_nlp_entities="sesame dipping sauce|filling|sauce|rice flour|dumplings" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food" data-adtaxonomy="11867,16426,11710,11053,11933,11870,11374,11721,11865">
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