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Crispy Comté Frico Cheeseburgers
咸,黄油和略带锐利的奶酪薯片类似于帕尔玛干酪,为这些芝士汉堡增添了不可抗拒的脆皮层。为了获得最佳效果,请不要将面包直接从烤箱中翻转出来;让它们冷却使奶酪在边缘保持脆皮,并在中心柔软。侍酒师和葡萄酒总监Carlo亚搏电竞s Solorzano-Smith的Matsuhisa of Matsuhisa的科罗拉多州,建议将此汉堡与一瓶波尔多配对,以获得下一层次的体验:“芝士汉堡的丰富风味非常适合波尔多的中等程度上的波尔多,这要感谢Bordeaux的中等程度他们的单宁和黑色水果香气。”他说。
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
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