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Creamy Spaghetti Carbonara with Peas and Ham
This modern take on a classic Italian pasta dish relies on ham instead of traditional pancetta for a dose of smoky flavor and richness. Just like cooking an omelet for breakfast, mastering a perfectly luscious carbonara depends on treating the eggs just right. A couple simple steps will ensure success. First, be sure to toss the cooked pasta with the sauce off the heat so that the eggs will cook evenly once they return to the heat. Second, since the sauce will continue to cook after it leaves the skillet, pull the carbonara off the heat a little sooner than you think you should so it’ll hit the table saucy and creamy.Related:
More Pasta Carbonara Recipes
Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland
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