Creamy Nettle and Potato Soup

在一个大型毛的平底锅中融化了4汤匙黄油。加入青葱，芹菜，韭菜和土豆，覆盖和烹饪中度低热，偶尔搅拌，直至软化，约8分钟。加入葡萄酒和柠檬亚搏电竞汁并在高温下煮，直至蒸发。加入4杯水和花束加尼并带来炖肉。覆盖并烹饪中度低热，直到蔬菜温柔，约15分钟。丢弃花束加尼。

批量处理，在搅拌机或食品加工机中浸泡汤，直到光滑。亚搏电竞通过细筛子将汤留成清洁的平底锅。搅拌稀霜。

Bring a medium saucepan of salted water to a boil. Add the nettles and cook just until wilted. Drain the nettles and immediately plunge them into a medium bowl of ice water. Transfer the nettles to the blender or food processor and puree them with the remaining 1/4 cup of water. Strain the nettle puree into the soup and season with salt and white pepper. Bring the soup to a simmer over low heat, stir in the remaining 2 tablespoons of butter until melted and serve the soup right away.