Coriander Vinaigrette

1 Rating

Chef Susan Feniger amps up her supersimple vinaigrette with toasted coriander and fresh cilantro.Slideshow:More Salad Recipes

BySusan Feniger

November 2015

Gallery

Credit: © Nicole Franzen

Recipe Summary

active:

10 hrs

total:

10 mins

Yield:

Makes 1 1/4 cups

Ingredients

1 1/2 tablespoons crushed coriander seeds
6 tablespoons white wine vinegar
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup chopped cilantro
3/4 cup extra-virgin olive oil
Kosher salt
胡椒

Directions

Step 1

In a small skillet, toast the coriander seeds until very fragrant, about 2 minutes. Transfer the seeds to a medium bowl and add the vinegar, shallot, garlic and cilantro. While whisking constantly, slowly drizzle in the oil and whisk until emulsified. Season with salt and pepper.

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