Coconut Custard Pie
Andrew Zimmern’s Kitchen AdventuresT.W. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kind—not too fancy, not complicated—and it tastes like someone’s mother made it, assuming your mom loved coconut pie and made it all the time. Food has that power: It’s a connector, a universal, and while I know that in my head, I don’t always feel it in my heart. That day, though, there was no misunderstanding at all.—Andrew Zimmern