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Credit: © Wendell T. Webber
Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated for up to 5 days.
Notes
Applications
Use as a poaching liquid for chicken, shrimp, lamb, pork and vegetables. Add to a sautéat the last minute. Toss with boiled potatoes or serve over rice. Mix with chicken stock and vegetables or seafood for a quick soup.