Coconut Crème Caramel
Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrantpandanjuice (from the palm-likepandantree) instead of vanilla for a more Malaysian flavor.More Coconut Desserts
January 2011
Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrantpandanjuice (from the palm-likepandantree) instead of vanilla for a more Malaysian flavor.More Coconut Desserts