Cider-Glazed Turkey with Lager Gravy
Lots of people brine theirturkeys. NotMichael Symon用盐水浸泡,他认为让这只鸟a little rubbery. In this turkey recipe, he salts his bird well and refrigerates it overnight to season it. Before roasting, he covers the breast and legs with cheesecloth that's been soaked in a cider-infused butter. For his beer-spiked gravy, Symon recommends the German-style Dortmunder Gold, made by Great Lakes Brewing Company, from his home state of Ohio.Slideshow:More Holiday Turkey RecipesPlus:Ultimate Thanksgiving Guide
November 2011