classic sofrito,one 2-ounce piece of smoked ham,1 medium tomato, seeded and coarsely chopped,1 small carrot, halved,1 small celery rib, halved,1 small onion, quartered,1 parsley sprig,1 oregano sprig,salt and freshly ground pepper,lime wedges, for serving" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170524" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="3.5" data-content_nlp_entities="plus|chorizo|pinto bean stew" data-content_nlp_categories="/food & drink/cooking & recipes/soups & stews" data-adtaxonomy="11867,16426,11710,11053,13390,11184,11721,10378,12372,24990,11374">