巧克力浓咖啡饼干
With a caffeine-fueled, dark chocolate filling and buttery, flaky brown sugar crust, baker Cheryl Day's decadent pie bars are irresistible. They're also practical: portable, crowd-pleasing, and make-ahead.
October 2017
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11/09/2020
Honestly, just an incredible final product - everyone adored them. Yes, SEVEN STICKS OF BUTTER is a ton, but really, what are you looking for in an indulgent baked good? I'm no baker, but I try, and this was not perfectly executed, but honestly, it was delicious, and very well received - I'll definitely be making it again!
02/25/2019
"Wow, lots of butter!" ...was my reaction while preparing every step for this recipe. The only modification I made was substituting regular instant coffee since I did not have espresso. I brought the finished goodie to church for our cafe today. And wow, it was a hit! So, I shared this link when asked if I could share the recipe. Thank you for posting this!
01/04/2018
These tasted best "frozen". Oh my were they good that way where our taste testers just rated them as "good" when not frozen.
11/26/2017
These are very tasty and totally overkill on the butter. The recipe above would be for a classic, rimmed baking sheet, jellyroll pan. And following the recipe exactly would produce way to much of a crust for me! I did this recipe in a 13x9 pan and made the crust from 1.5 sticks of butter and 1.75 cups flour. I then halved the filling ingredients. I cut these into 28, smaller squares. They are super rich, so smaller is better.
10/07/2017
认真的。我确实使用了7个黄油，将巧克力增加到2杯，将糖还原到2杯。他们是一个巨大的击中 - 我把它们切成一口大小的钻石，所以有一百万。我肯定会再次制作它们，但半食谱很多。我要冻结剩菜，看看是否可以解决问题。
09/21/2017
*Seven* sticks of butter? Wow, I know we're rehabilitating fat in the diet, but that verges on the ridiculous.
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